#Bartender mom crafts how to#
#Bartender mom crafts professional#

#Bartender mom crafts how to#

So they taught me how to move behind the bar and how to have speed. What bartenders have been your biggest inspiration along the way? Some of the first guys that I learned from at The Belmont those guys were some of the fastest bartenders I ever saw.

What was your first bar job? I started at The Belmont in 2007 and I used to work at this sports bar called Upper Decks. Before, I loved entertaining people with food, and now IвЂ™m entertaining people with both cocktails and food.

What do you love most about bartending? I found myself at home with the way a bar operates and the speed at which it runs, and the precision when it comes to crafting cocktails. I saw how much the bartenders were bringing home and I was like, вЂњI wanna do that!вЂќ So I just worked my way up. I went to work at The Belmont and, in order to work my way into the kitchen, I got started as a door guy. I was actually really interested in cooking first. I had more interest meeting people and being in sales than sitting in an office and drawing, even though I probably couldвЂ™ve gotten more accolades for designing buildings. I ended up driving all over the state for about five or six years and I learned everything there is to know about Texas and driving. So I went and did something else I was a truck driver! I just found that to be more fun - exploring Texas. I was doing that for a while and I just got really bored with sitting in an office. What first attracted you to bartending? I went to school for architecture and design because I was always in love with architecture. And I fell in love with Austin after being here for a couple years. Then my mom got remarried and divorced, so when my aunt moved to Texas, we followed her here. How did you end up in Austin? My aunt moved to Georgia and we followed her there. I lived in Tampa, Florida, went to high school in College Park, Georgia - with Outkast kids and Goodie Mobb and all those talented people from around there. Hometown: I kinda grew up on the East Coast. Next in Line is a monthly column celebrating back of the house heroes who might just be the next household name. But in kitchens, bars and restaurants across the city, there is so much more talent that often goes unrecognized. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.Editor's note:В As Austin continues to grow and thrive as a culinary epicenter, weвЂ™ve started to see certain big name chefs grow to demi-god celebrity status.Eye for detail and understanding of drink mixing tools and techniques.Strong task and time management abilities.Exceptional interpersonal and communication skills.

#Bartender mom crafts professional#

Positive, engaging personality, and professional appearance.

Availability to work nights, weekends, and holidays.

Meets state minimum age to serve alcohol.

Additional education, training, certificates, or experience may be required.

Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Adhering to all food safety and quality regulations.

Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

Checking identification to ensure customers are the legal age to purchase alcohol.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Planning drink menus and informing customers about new beverages and specials.

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

You should be efficient, observant, knowledgeable, and personable. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers.